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<h2>The service office of the food industry</h2>
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<td valign="top" align="left"><font size="2">• </font></td>
<td valign="top" align="left"><span class="small">planning of industrial plants and of the flow of the goods according to the hygiene regulations</span></td>
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<td valign="top" align="left"><font size="2">• </font></td>
<td valign="top" align="left"><span class="small">new building, rebuilding, restoration and enlargement of plants</span></td>
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<td valign="top" align="left"><font size="2">• </font></td>
<td valign="top" align="left"><span class="small">automation of industustrial and manufacturing processes</span></td>
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<td valign="top" align="left"><font size="2">• </font></td>
<td valign="top" align="left"><span class="small">analysis of weak points</span></td>
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<td valign="top" align="left"><font size="2">• </font></td>
<td valign="top" align="left"><span class="small">preparation of working procedure</span></td>
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<td valign="top" align="left"><font size="2">• </font></td>
<td valign="top" align="left"><span class="small">checking of the self control system</span></td>
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<td valign="top" align="left"><font size="2">• </font></td>
<td valign="top" align="left"><span class="small">HACCP – concept</span></td>
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<td valign="top" align="left"><font size="2">• </font></td>
<td valign="top" align="left"><span class="small">ISO 9000ff</span></td>
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<td valign="top" align="left"><font size="2">• </font></td>
<td valign="top" align="left"><span class="small">preparation for EC admission</span></td>
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<td valign="top" align="left"><font size="2">• </font></td>
<td valign="top" align="left"><span class="small">abelling system of beef and it`s checking</span></td>
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<a href="home/index.html" target="_top" title="more">more...</a></center>
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